Find Recipes Vortes

Vortex Air Fryer Sweet Bacon Wrapped Pork Tenderloin

Vortex Air Fryer Sweet Bacon Wrapped Pork Tenderloin

Vortex Air Fryer Sweet Bacon Wrapped Pork Tenderloin

This tasty dish is easy to make in just a few minutes.  Pork loin and tenderloin are versatile, easy to prepare cuts of meat. Normally they are only a few dollars a pound at the store which makes them a very inexpensive dish.

How to Assemble a Bacon Wrapped Pork Tenderloin:

  • Coat the tenderloin with seasoning.
  • Precook the bacon for a few minutes until it is about halfway done
  • Start at one end and secure the bacon with a toothpick. Wrap it around the tenderloin.
  • Grab another piece and start where the other ends. Put a toothpick in.
  • Repeat until the tenderloin is covered.

Vortex Air Fryer Sweet Bacon Wrapped Pork Tenderloin

What temperature should I cook my pork tenderloin too?

This is a huge debate.  The Academy of Nutrition and Dietetics suggests 145 degrees F for safe consumption. Foodies will tell you it is best at 135 degrees F. Some claim you need 160 degrees F to be really done. It just depends on how you like your pork!

Vortex Air Fryer Sweet Bacon Wrapped Pork Tenderloin

Pair it with our Sweet Potato Stuffed Oranges for a tasty meal!

Vortex Air Fryer Sweet Bacon Wrapped Pork Tenderloin

Vortex Air Fryer Sweet Bacon Wrapped Pork Tenderloin

5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: Vortex Air Fryer
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4
Calories: 484kcal
Cost: $4

Equipment

  • Vortex Air Fryer

Ingredients

  • 5 slices bacon approximately 10 ounces
  • 1 pork tenderloin about 1 pound
  • 3 tbsp honey mustard dijon works too
  • ¼ cup brown sugar
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions

  • Preheat air fryer to 400 on air fry
  • Cook the bacon in long strips for a few minutes - halfway cooked
  • Leave the air fryer preheating - 300 on bake
  • Pat pork dry with paper towels
  • In a small bowl, mix mustard, brown sugar, salt, and pepper. Stir until the sugar dissolves into the mustard.
  • Layout the pork loin. Drizzle a few tablespoons of the sauce on the pork. DO NOT touch the spoon to the pork.
  • Wrap the bacon around the pork tenderloin
  • Bake for 10 minutes on the lowest rack. Check temp - add a few more minutes if not 145'.
  • If the bacon isn't as crispy as you would like it - move to top rack for a minute or two.

Nutrition

Serving: 4g | Calories: 484kcal | Carbohydrates: 18g | Protein: 55g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 313mg | Sodium: 769mg | Potassium: 1855mg | Sugar: 16g | Calcium: 39mg | Iron: 5mg

Leave a Comment