Vortex Air Fryer Summer Squash Fritters

Vortex Air Fryer Summer Squash Fritters

Vortex Air Fryer Summer Squash Fritters are crispy healthy fritters and make for a great dinner side dish.

Vortex Air Fryer Summer Squash Fritters

How To Make Vortex Air Fryer Summer Squash Fritters

Remove stem and blossom ends of squash and cut them into large chunks. Place in a large saucepan and cover with water. Bring to a boil over medium-high heat. Reduce the heat to low, cover the pan, and cook until squash is very tender, about 10 to 15 minutes. Drain thoroughly.
In a large bowl, mash the drained squash. Add the remaining ingredients to the mashed squash and blend well.
Cover the bowl and refrigerate the batter for a few hours or fry them right away.

Vortex Air Fryer Summer Squash Fritters

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Ingredients

  • 2 pounds/3 to 4 medium yellow summer squash
  • 1 medium onion finely chopped
  • 1 cup sharp cheddar cheese shredded
  • 1/3 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 large egg beaten

Instructions

  • Remove stem and blossom ends of squash and cut them into large chunks. Place in a large saucepan and cover with water. Bring to a boil over medium-high heat. Reduce the heat to low, cover the pan, and cook until squash is very tender, about 10 to 15 minutes. Drain thoroughly.
  • In a large bowl, mash the drained squash. Add the remaining ingredients to the mashed squash and blend well.
  • Cover the bowl and refrigerate the batter for a few hours or fry them right away.

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