Vortex Air Fryer Summer Squash Fritters
Vortex Air Fryer Summer Squash Fritters
Vortex Air Fryer Summer Squash Fritters are crispy healthy fritters and make for a great dinner side dish.
How To Make Vortex Air Fryer Summer Squash Fritters
Remove stem and blossom ends of squash and cut them into large chunks. Place in a large saucepan and cover with water. Bring to a boil over medium-high heat. Reduce the heat to low, cover the pan, and cook until squash is very tender, about 10 to 15 minutes. Drain thoroughly.
In a large bowl, mash the drained squash. Add the remaining ingredients to the mashed squash and blend well.
Cover the bowl and refrigerate the batter for a few hours or fry them right away.
Ingredients
- 2 pounds/3 to 4 medium yellow summer squash
- 1 medium onion finely chopped
- 1 cup sharp cheddar cheese shredded
- 1/3 cup cornmeal
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 large egg beaten
Instructions
- Remove stem and blossom ends of squash and cut them into large chunks. Place in a large saucepan and cover with water. Bring to a boil over medium-high heat. Reduce the heat to low, cover the pan, and cook until squash is very tender, about 10 to 15 minutes. Drain thoroughly.
- In a large bowl, mash the drained squash. Add the remaining ingredients to the mashed squash and blend well.
- Cover the bowl and refrigerate the batter for a few hours or fry them right away.
