Vortex Air Fryer Peanut Butter Pancake Bake

Vortex Air Fryer Peanut Butter Pancake Bake

Yea, this pretty much tastes as good as it sounds and is SUPER easy!!

Vortex Air Fryer Peanut Butter Pancake Bake

Mix together the pancake mix. You can use homemade as well. I just happen to have a little premade so I used that 🙂

Put the jam into a microwave-safe bowl and heat for 10 seconds. Repeat with the peanut butter.

Preheat the air fryer to 350′ on BAKE.

Vortex Air Fryer Peanut Butter Pancake Bake

Spray your cheesecake tin with non-stick spray. Pour the pancake mix into the pan and spread out evenly. Put spoonfuls of peanut butter and jelly on top of the mix.

Vortex Air Fryer Peanut Butter Pancake Bake

Swirl them to make a marble effect. Make sure to touch the bottom to mix well.

Vortex Air Fryer Peanut Butter Pancake Bake

Vortex Air Fryer Peanut Butter Pancake Bake

Bake for 10 minutes or until a toothpick comes out clean. Let sit for five minutes and remove the pan. Cut into triangles and top with powdered sugar.

 

Vortex Air Fryer Peanut Butter Pancake Bake

Vortex Air Fryer Peanut Butter Jelly Pancake Bake

5 from 1 vote
Print Pin Rate
Course: Dessert, Kid Dishes
Cuisine: American
Keyword: Breakfast, Treats
Prep Time: 5 minutes
Cook Time: 7 minutes
Servings: 4
Calories: 138kcal

Equipment

  • Vortex Air Fryer
  • 2 Small Bowls
  • Pan or cheesecake pan

Ingredients

  • 2 tbps jelly your choice, jam is fine
  • 2 tbsp peanut butter crunchy or smooth
  • non-stick spray
  • 1 cup pancake mix follow directions to make
  • powdered sugar for dusting (optional)

Instructions

  • Put the jam into a microwave-safe bowl and heat for 10 seconds. Repeat with the peanut butter.
  • Preheat the air fryer to 350' on BAKE.
  • Spray your cheesecake tin with non-stick spray. Pour the pancake mix into the pan and spread out evenly. Put spoonfuls of peanut butter and jelly on top of the mix.
  • Swirl them to make a marble effect. Make sure to touch the bottom to mix well.
  • Bake for 10 minutes or until a toothpick comes out clean. Let sit for five minutes and remove the pan. Cut into triangles and top with powdered sugar.

Nutrition

Calories: 138kcal | Carbohydrates: 16g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 23mg | Sodium: 203mg | Potassium: 117mg | Fiber: 1g | Sugar: 4g | Vitamin A: 81IU | Vitamin C: 1mg | Calcium: 73mg | Iron: 1mg

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