Vortex Air Fryer Low Carb Mexican Lasgana

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Vortex Air Fryer Low Carb Mexican Lasgana

Print Recipe
CourseMain Course
CuisineMexican
KeywordInstant Pot
Prep Time15 minutes
Cook Time20 minutes

Equipment

  • Vortex Air Fryer
  • Instant Pot
  • Air Fryer Cheesecake Pan

Ingredients

  • Cooking spray
  • 2 tomatoes or one can drained
  • 1 lb lean ground beef
  • 1 pkt taco seasoning or make your own
  • 1 can Enchilada sauce
  • 4 Mission Low Carb Tortillas
  • 8 oz Mexican-blend shredded cheese
  • Aluminum foil
  • 1 Avacado 6–8 oz
  • 1/4 cup sour cream
  • 1/4 cup corn if not doing Keto

Instructions

  • Preheat air fryer to 400°
  • Coat 9-inch cheesecake pan with spray
  • Preheat Instant Pot on Sautee, Place meat in pan; brown 5–7 minutes, stirring to crumble meat, and until no pink remains. Drain fat. Stir taco seasoning and 1 cup tomatoes and corn into meat. Remove meat mixture from pan.
  • Spread 1/2 cup enchilada sauce over bottom of baking dish; top with 1 tortilla, 1/4 cup cheese, then 1 1/2 cups meat mixture, spreading meat out evenly. Place another tortilla on top; top with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
  • Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes, and 1 cup cheese.
  • Cover with foil and bake 10 more minutes or until bubbly. Let stand 10 minutes to cool. Top with avocado and sour cream; serve.

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