Vortex Air Fryer Creamy Lemon Chicken

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Vortex Air Fryer Creamy Lemon Chicken

Here’s a tasty, quick-cooking dish that features chicken in a delicious creamy lemon sauce.

Vortex Air Fryer Creamy Lemon Chicken

Print Recipe
CourseMain Course
CuisineAmerican
KeywordVortex Air Fryer
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings4

Equipment

  • Votex Air Fryer

Ingredients

  • 1 1/2 pounds Boneless skinless chicken breast
  • 1 can Campbell’s Condensed Cream of Chicken Soup
  • 1/3 cup Milk
  • 2 tbsp Lemon juice
  • 1 tsp Dried parsley flakes or 1 tbls chopped fresh parsley
  • 1/2 tsp Paprika

Instructions

  • Preheat your Vortex Air Fryer to 350°F
  • Cut the chicken breast into strips or tenders and season as desired
  • Bake for 10-12 minutes until internal temperature reads 165°F - flip halfway through
  • Stir the soup, milk, lemon juice, parsley, and paprika in a skillet and heat to a boil
  • Reduce the heat to low and add chicken to skillet
  • Cover and cook for 5 minutes
  • Great with rice and vegetables!

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