Easy Vortex Air Fryer Cheesecake w/ Raspberry Compote

Easy Vortex Air Fryer Cheesecake w/ Raspberry Compote

Easy Vortex Air Fryer Cheesecake w/Raspberry Compote is creamy and delicious and easy to make in your Vortex Air Fryer.

Easy Vortex Air Fryer Cheesecake w/ Raspberry Compote

Mix together the eggs, sugar and vanilla. Add your sour cream and cream cheese.  Beat until smooth. You can use a blender, hand mixer or do it by hand.

Easy Vortex Air Fryer Cheesecake w/ Raspberry Compote

Pour into the ramekin and put in a pan with a half-inch of water.  Bake for 7 minutes.

Meanwhile, add the raspberries, sugar, lemon juice and water to a pot, stir and bring to the boil. Allow it to boil for about 5 minutes, stirring often to stop it from scorching. Reduce and let simmer while the cheesecakes are cooking.

Easy Vortex Air Fryer Cheesecake w/ Raspberry Compote

Check the cheesecake, it should be a little brown on top and firm. If not, put back in for a few minutes.

Serve with compote on top!

Easy Vortex Air Fryer Cheesecake w/ Raspberry Compote

Easy Vortex Air Fryer Cheesecake w/ Raspberry Compote

Easy Vortex Air Fryer Cheesecake w/ Raspberry Compote sweet and creamy and delicious.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 7 minutes
Servings: 2 Cheesecake
Calories: 385kcal

Equipment

  • Vortex Air Fryer or Air Fryer

Ingredients

  • 2 eggs
  • 3/4 cup sugar
  • 1/2 tsp. vanilla
  • 2 tbsp. sour cream
  • One block of cream cheese 8 ounces
  • Raspberry Compote

Instructions

  • Preheat the air fryer to 350' on BAKE.
  • Mix together the eggs, sugar and vanilla. Add your sour cream and cream cheese.  Beat until smooth. You can use a blender, hand mixer or do it by hand.
  • Pour into the ramekin and put in a pan with a half-inch of water.  Bake for 7 minutes.
  • Meanwhile, add the raspberries, sugar, lemon juice and water to a pot, stir and bring to the boil. Allow it to boil for about 5 minutes, stirring often to stop it from scorching. Reduce and let simmer while the cheesecakes are cooking.
  • Check the cheesecake, it should be a little brown on top and firm. If not, put back in for a few minutes.
  • Serve with compote on top!

Nutrition

Serving: 1Cheesecake | Calories: 385kcal | Carbohydrates: 76g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 75mg | Potassium: 85mg | Sugar: 76g | Vitamin A: 330IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg

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