Vortex Air Fryer Leftover Turkey Pot Pie w/ Crescent Top

 Leftover Turkey Pot Pie w/ Crescent Top

Looking for a way to use your leftover turkey from Thanksgiving?  This Leftover Turkey Pot Pie with Crescent roll top is just what you need.

HOW TO MAKE LEFTOVER TURKEY POT PIE W/CRESCENT TOP

Preheat air fryer to 350′ on AIRFRY.

In a saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt, and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.

Stir in turkey and mixed vegetables. Remove from heat.

Smooth and cover as much as possible. Doesn’t have to be perfect. Bake for 6 minutes until golden brown. It needs to be completely done or it will be mush later. Test for firmness and remove.

Remove and add the turkey filling. Top with the other half of the crescent rolls. Cover as well a possible. You can even get tricky and create a pattern or do a lattice.

Bake 8 minutes or until the top is golden brown. Remove and let sit for 5 minutes before serving.

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Leftover Turkey Pot Pie w/crescent top

Leftover Turkey Pot Pie w/crescent top is a delicious way to use your leftover turkey and turn it into another delicious dinner.

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Prep Time 11 mins

Cook Time 13 mins

Total Time 24 mins

Servings 6 Servings

Calories 157kcal

Equipment

• Vortex Air Fryer
• Small baking pan

Ingredients

• 3 tablespoons butter
• ⅓ cup chopped onion
• ⅓ cup all-purpose flour
• 1 can of Crescent Rolls
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 cup chicken broth
• ½ cup milk or cream depends on how creamy you like it!
• 2 cups shredded cooked turkey
• 1 small bag frozen mixed vegetables

Instructions

• Preheat the air fryer to 350°F.
• In a saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt, and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
• Stir in turkey and mixed vegetables. Remove from heat.
• Put half of the crescents in a pan that will fit in your air fryer.
• Smooth and cover as much as possible. Doesn't have to be perfect. Bake for 6 minutes until golden brown. It needs to be completely done or it will be mush later. Test for firmness and remove.
• Remove and add the turkey filling. Top with the other half of the crescent rolls. Cover as well a possible. You can even get tricky and create a pattern or do a lattice.
• Bake 8 minutes or until the top is golden brown. Remove and let sit for 5 minutes before serving.

Notes

You can use frozen or canned mixed vegetables to make this delicious dinner. 

Nutrition

Serving: 1cup | Calories: 157kcal | Carbohydrates: 9g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 664mg | Potassium: 157mg | Fiber: 1g | Sugar: 2g | Vitamin A: 237IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg