Vortex Air Fryer Leftover Turkey Pot Pie w/ Crescent Top
Leftover Turkey Pot Pie w/ Crescent Top
Looking for a way to use your leftover turkey from Thanksgiving? This Leftover Turkey Pot Pie with Crescent roll top is just what you need.
HOW TO MAKE LEFTOVER TURKEY POT PIE W/CRESCENT TOP
Preheat air fryer to 350′ on AIRFRY.
In a saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt, and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
Stir in turkey and mixed vegetables. Remove from heat.
Smooth and cover as much as possible. Doesn’t have to be perfect. Bake for 6 minutes until golden brown. It needs to be completely done or it will be mush later. Test for firmness and remove.
Remove and add the turkey filling. Top with the other half of the crescent rolls. Cover as well a possible. You can even get tricky and create a pattern or do a lattice.
Bake 8 minutes or until the top is golden brown. Remove and let sit for 5 minutes before serving.
Leftover Turkey Pot Pie w/crescent top
Equipment
- Vortex Air Fryer
- Small baking pan
Ingredients
- 3 tbsp butter or margarine
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1 can of Crescent Rolls
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon lowerys or other season salts
- 1 cup chicken broth
- 1/2 cup milk or cream depends on how creamy you like it!
- 2 cups shredded cooked turkey
- 1 small bag frozen mixed vegetables
Instructions
- Preheat air fryer to 350' on AIRFRY
- In a saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt, and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
- Stir in turkey and mixed vegetables. Remove from heat.
- Put half of the crescents in a pan that will fit in your air fryer. We like this one...
- Smooth and cover as much as possible. Doesn't have to be perfect. Bake for 6 minutes until golden brown. It needs to be completely done or it will be mush later. Test for firmness and remove.
- Remove and add the turkey filling. Top with the other half of the crescent rolls. Cover as well a possible. You can even get tricky and create a pattern or do a lattice.
- Bake 8 minutes or until the top is golden brown. Remove and let sit for 5 minutes before serving.
Notes
Nutrition