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4.82
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16
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Homemade Meatballs in the Air Fryer
Air fryer meatballs are a quick and easy dinner, snack or appetizer solution! Versatile and delicious on spaghetti, in subs, or on toothpicks for dipping in BBQ sauce!
Prep Time
10
minutes
mins
Cook Time
14
minutes
mins
Total Time
24
minutes
mins
Course:
Appetizer, Dinner, Main Course
Cuisine:
American, Italian
Servings:
16
Meatballs
Author:
Everything Air Fryer
Equipment
Air Fryer
Ingredients
1
pound
ground beef
or pork or turkey
1
egg
¼
cup
bread crumbs
¼
cup
parmesan cheese
1
teaspoon
garlic powder
1
teaspoon
salt
1
teaspoon
pepper
1
tablespoon
Worcestershire sauce
Instructions
Preheat the air fryer to 380°F.
In a large bowl, mix all ingredients together until fully incorporated.
Divide the mixture evenly into 16 meatballs.
Place them in the air fryer basket and cook for 12-14 minutes or until they reach 165°F internally.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3 days or in the freezer for 3 months.
For cooking in a rotisserie basket:
Add meatballs to the rotisserie basket and place into the air fryer.
Turn the air fryer on "Rotate" at 380°F and cook for 10 minutes.
Note: When using a rotisserie basket, do not preheat the air fryer as the basket will be too hot to handle.
Nutrition
Serving:
2
meatballs
|
Calories:
90
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
216
mg
|
Potassium:
96
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
29
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
1
mg