½bagmixed veggies6 ounces - or 1 cup chopped veggies (green beans, carrots, peas, and corn)
1 ½cupsleftover turkeyshredded
1sheetfrozen puff pastrythawed but still cold
1largeeggbeaten
Instructions
Preheat your Airfryer to AIRFRY at 375°F. The rack will be in the LOWEST setting.
In a large skillet set over medium high heat add butter. Once the butter is melted add in the yellow onion, fresh thyme and fresh rosemary. Saute until the onion is soft and golden in color. Add in the garlic and saute just until fragrant, about 30 seconds. Add the turkey, veggies, and stock. Cook for 5 minutes until well combined. Add the cream and remove it from heat. Allow the mixture to sit for 5-10 minutes. Should be thickened. If not let sit a little longer or add a little more flour (1 tbsp flour 1 tbsp water mixed).
Split the mixture between two or four oven-proof bowls. Do not overfill, you want to leave at least half an inch at the top. Cut the puff pastry to fit and cover. Cook for 8 minutes or until golden brown.
TIP - if you like super crispy topping. Bake it for two minutes BEFORE adding it to the bowls. Then clip it over the crispy side down.