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5
from 1 vote
Air Fryer Sausage Patties
This crispy and juicy air fryer breakfast sausage is so quick and easy to cook. Perfect for busy mornings when you are in a hurry.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
6
servings
Author:
Everything Air Fryer
Equipment
Air Fryer
Ingredients
1
pound
ground pork
1
teaspoon
salt
½
teaspoon
black pepper
½
teaspoon
fennel seeds
slightly crushed
½
teaspoon
garlic powder
½
teaspoon
sage
½
teaspoon
onion powder
⅛
teaspoon
thyme leaves
⅛
teaspoon
cayenne pepper
Instructions
Mix pork and seasonings in a medium bowl until fully combined. Refrigerate for at least 2 hours or overnight.
Preheat air fryer to 400°F.
Divide meat into 6 patties about ½ inch thick. Place in a single layer in the air fryer basket.
Cook for 5 minutes, flip the patties and cook them for another 4-5 minutes or until they reach 160°F internally.
Nutrition
Serving:
2
patties
|
Calories:
202
kcal
|
Carbohydrates:
1
g
|
Protein:
13
g
|
Fat:
16
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
54
mg
|
Sodium:
430
mg
|
Potassium:
229
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
26
IU
|
Vitamin C:
1
mg
|
Calcium:
16
mg
|
Iron:
1
mg