Easy Vortex Air Fryer Cheesecake w/ Raspberry Compote
Easy Vortex Air Fryer Cheesecake w/ Raspberry Compote sweet and creamy and delicious.
Vortex Air Fryer or Air Fryer
One block of cream cheese8 ounces
Preheat the air fryer to 350' on BAKE.
Mix together the eggs, sugar and vanilla. Add your sour cream and cream cheese. Beat until smooth. You can use a blender, hand mixer or do it by hand.
Pour into the ramekin and put in a pan with a half-inch of water. Bake for 7 minutes.
Meanwhile, add the raspberries, sugar, lemon juice and water to a pot, stir and bring to the boil. Allow it to boil for about 5 minutes, stirring often to stop it from scorching. Reduce and let simmer while the cheesecakes are cooking.
Check the cheesecake, it should be a little brown on top and firm. If not, put back in for a few minutes.