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5
from 1 vote
Vortex Air Fryer Leftover Turkey Pot Pie w/ Crescent Top
Leftover Turkey Pot Pie w/crescent top is a delicious way to use your leftover turkey and turn it into another delicious dinner.
Prep Time
11
minutes
mins
Cook Time
13
minutes
mins
Total Time
24
minutes
mins
Course:
Dinner
Cuisine:
American
Servings:
6
Servings
Author:
Everything Air Fryer
Equipment
Vortex Air Fryer
Air Fryer Safe Pan
Ingredients
2
cups
cooked turkey
shredded
3
cups
frozen mixed vegetables
thawed
1
can
condensed chicken soup
10 oz
1
can
crescent rolls
salt and pepper to taste
Instructions
Preheat the air fryer to 375°F. Grease an air fryer safe pan.
Combine soup, cooked turkey, and thawed vegetables in a large bowl and mix until combined. Season with salt and pepper as desired.
Pour the mixture into the prepared pan. Roll out the crescent dough and place it on top of the turkey mixture.
Bake for 12-14 minutes or until the mixture is heated through and the dough is cooked and golden brown.
Notes
You can use frozen or canned mixed vegetables to make this delicious dinner.
Nutrition
Serving:
1
cup
|
Calories:
272
kcal
|
Carbohydrates:
22
g
|
Protein:
10
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
41
mg
|
Sodium:
923
mg
|
Potassium:
157
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
237
IU
|
Vitamin C:
3
mg
|
Calcium:
35
mg
|
Iron:
1
mg