Leftover Turkey Pot Pie w/crescent top is a delicious way to use your leftover turkey and turn it into another delicious dinner.
Vortex Air Fryer
Small baking pan
3tbspbutter or margarine
1can of Crescent Rolls
1/2teaspoonlowerys or other season salts
1/2cupmilk or creamdepends on how creamy you like it!
2cupsshredded cooked turkey
1small bag frozen mixed vegetables
Preheat air fryer to 350' on AIRFRY
In a saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt, and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
Stir in turkey and mixed vegetables. Remove from heat.
Put half of the crescents in a pan that will fit in your air fryer. We like this one...
Smooth and cover as much as possible. Doesn't have to be perfect. Bake for 6 minutes until golden brown. It needs to be completely done or it will be mush later. Test for firmness and remove.
Remove and add the turkey filling. Top with the other half of the crescent rolls. Cover as well a possible. You can even get tricky and create a pattern or do a lattice.
Bake 8 minutes or until the top is golden brown. Remove and let sit for 5 minutes before serving.
You can use frozen or canned mixed vegetables to make this delicious dinner.