10.5ouncecondensed cream of chicken soupor cream of celery
¼cupmilk
¼teaspoonthyme
¼teaspoonparsley
salt and pepperto taste
4biscuitsPillsbury biscuits+see note
Instructions
Preheat air fryer to 325°F.
Combine all ingredients in a bowl except for the biscuit dough. Mix until fully combined.
Divide the mixture into four ovenproof small ramekins or bowls and cook for 10 minutes.
After 10 minutes remove the basket and add a biscuit on top of each bowl.
Cook for 5-6 minutes or until the biscuit is cooked all the way through.
Notes
*Use only pre-cooked chicken that has reached a safe internal temperature of 165°F. + In order to use up a full can of 8 biscuits, the filling recipe can be doubled to make 8 individual servings.