Instant Pot Smoked Chicken Chili w/ Poblanos & Pintos
Keyword: Cheese, Chicken, Instant Pot, Veggies
1bagpinto beanssmall bag
1lbchickenI used smoked chicken breasts, can you just about any chicken
1Pablanodeseeded and chopped small
2garlic minced cloves
1/2tspground black pepper
sea salt to tasteor pink salt
1cupgoudaor other smoked cheese - shredded
Rinse the beans and remove any debris.
Set the Instant Pot to saute. Add the bacon grease. Add the onion, pabalano pepper, and garlic and cook until tender. Coat with flour and cook for one more minute.
Add the beans, chili powder, ground cumin, salt, ground black pepper, tomatoes, and chicken broth.
Place the lid on the Instant Pot and ensure the steam release valve is set to sealing. Select "Bean/Chili". When it is done, allow it to slow release.
The beans should be done, if not - add another 10 minutes. Ensure there is enough water. If not add another cup. You can add the corn before cooking the second time. Otherwise add the corn before serving. Even frozen corn will be fine if you let it sit for 10 minutes or so.