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Air Fryer Beef Jerky
Make a jerky that rivals store-bought brands with this easy air fryer beef jerky recipe.
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
45
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
6
Author:
Everything Air Fryer
Equipment
Air Fryer
Vortex Air Fryer
Ingredients
1
pound
inside round steak
cut into thin strips
2
tablespoons
soy sauce
2
tablespoons
Worcestershire sauce
2
tablespoons
liquid smoke
optional
2
teaspoons
brown sugar
1
teaspoon
table salt
1
teaspoon
pepper
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
paprika
Instructions
Freeze the steak for 30 minutes until it is firm. Once firm slice as thinly as possible.
Mix all of the ingredients in a bowl, add the strips to the bowl and mix well ensuring the meat is evenly coated.
Cover and marinate in the refrigerator for at least one hour or overnight.
Arrange the meat strips on the racks. You can overlap a little but don't stack them.
Select "Dehydrate" and set the temperature to 130°F on your Air Fryer.
If you overlap make sure to move them around after 30 minutes. Dehydrate for 60-90 minutes until meat is dried through.
Store in an airtight container or resealable bags.
Notes
You may need to do two runs to get the entire pound done.
Nutrition
Calories:
110
kcal
|
Carbohydrates:
2
g
|
Protein:
18
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
46
mg
|
Sodium:
839
mg
|
Potassium:
354
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
164
IU
|
Vitamin C:
1
mg
|
Calcium:
23
mg
|
Iron:
2
mg