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Air Fryer Coconut Shrimp
This coconut shrimp air fryer recipe is quick and easy to make!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
2
servings
Author:
Everything Air Fryer
Equipment
Air Fryer
Ingredients
½
cup
all-purpose flour
1
teaspoon
salt
¼
teaspoon
pepper
1
egg
beaten
½
cup
unsweetened shredded coconut
¼
cup
Panko breadcrumbs
½
pound
shrimp
about two dozen medium, peeled
oil
for spraying
Instructions
Preheat air fryer to 390°F.
Fill one bowl with flour and seasonings, egg in another, and coconut and breadcrumbs in the third bowl.
Dip each shrimp in flour, then egg, then coconut mixture, ensuring shrimp is covered on all sides during each dip.
Lightly spray the shrimp with cooking spray and place them in the air fryer basket.
Cook shrimp for 3 minutes, flip and cook for another 1-2 minutes. Cook until firm. Time will depend on the size of the shrimp.
Remove shrimp and serve with sauce.
Nutrition
Calories:
425
kcal
|
Carbohydrates:
35
g
|
Protein:
31
g
|
Fat:
18
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
264
mg
|
Sodium:
1393
mg
|
Potassium:
508
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
Vitamin A:
120
IU
|
Vitamin C:
1
mg
|
Calcium:
111
mg
|
Iron:
4
mg