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5
from 1 vote
Vortex Air Fryer Keto Philly Cheesesteak Stuffed Tomatoes
This easy meal is a great alternative to the traditional Philly Cheesesteak and a fraction of the carbs!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course, Sandwiches
Cuisine:
American
Servings:
2
servings
Author:
Everything Air Fryer
Equipment
Air Fryer
Ingredients
2
medium
tomatoes
4
slices
Philly cheesesteak meat
of your choosing
½
tablespoons
olive oil
¼
large
onion
thinly sliced
½
medium
bell pepper
sliced
1
cup
lettuce
shredded
¼
cup
mozzarella cheese
salt and pepper to taste
Instructions
Preheat the air fryer to 360°F bake
Slice the peppers and onions and coat with a small amount of olive oil
Add the onions and peppers to the air fryer basket and cook for 3 minutes.
Place the cheesesteak meat into the air fryer at the same temp for five minutes. Shred, and then add the vegetables back to the rack. Toss to combine.
Cook for two additional minutes and remove.
Place the tomatoes with the stem side down on a flat surface.
Carefully cut 6 wedges out of the tomato with a sharp knife, careful not to cut all of the way through the bottom of the tomato as you go.
Gently peel back the wedges of the tomato to separate them.
Place half of the shredded lettuce in the bottom of the center of each cut tomato.
Fill each tomato with half of the meat and vegetable mixture.
Top each stuffed tomato with some of the shredded mozzarella cheese and serve.
Place them back in the air fryer for one minute if you would like the cheese melted.
Nutrition
Calories:
112
kcal
|
Carbohydrates:
9
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
11
mg
|
Sodium:
99
mg
|
Potassium:
425
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
1410
IU
|
Vitamin C:
43
mg
|
Calcium:
96
mg
|
Iron:
1
mg