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5
from
7
votes
Instant Pot Vegetable Beef Soup
Instant Pot vegetable beef soup is a heart and heartwarming dish that can be made in a matter of minutes.
Prep Time
10
minutes
mins
Cook Time
27
minutes
mins
Total Time
37
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
8
servings
Author:
Everything Air Fryer
Equipment
Instant Pot
Ingredients
1
pound
round steak
or cube steak
1
large
white onion
diced
1 ½
pounds
baby potatoes
halved
2
medium
carrots
chopped
2
ribs
celery
chopped
8
ounces
mushrooms
sliced, optional
2
bay leaves
2
teaspoons
fresh rosemary
1
clove
garlic
minced
32
ounces
beef broth
salt and pepper to taste
Instructions
Set a 6-quart instant pot to "Sauté". Add in onions and beef. Sauté until beef is lightly browned on the outside.
Turn off sauté mode. Add broth scraping any brown bits off the bottom. Add in diced potatoes, carrots, celery, mushrooms, seasonings, and beef broth.
Set the valve to seal, seal the lid and turn the Instant Pot on to high pressure for 20 minutes. Once the pot stops counting release the pressure.
Notes
*Skip browning the steak in step 1 if using leftover steak.
Nutrition
Calories:
175
kcal
|
Carbohydrates:
19
g
|
Protein:
17
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
36
mg
|
Sodium:
480
mg
|
Potassium:
813
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
2597
IU
|
Vitamin C:
20
mg
|
Calcium:
44
mg
|
Iron:
2
mg