1poundlean ground meat beefchicken, turkey can be used
½mediumyellow oniondiced
2clovesgarlic minced
1packettaco seasoning
2largeavocados
¼cupMexican cheese blendshredded, or more as desired
Optional Toppings
½cuplettuce shredded
½cupdiced tomatoes diced
¼cupred onions diced
¼cupcilantro leaves
Instructions
Place ground beef, onion, and garlic in a large skillet and cook until no pink remains. Drain any fat.
Add the taco seasonings along with ½ cup of water and allow it to simmer over medium low heat until most of the liquid has evaporated.
Cut your avocados in half and remove the pit, use a spoon and scoop out some of the avocado to make a bigger shell. Brush the avocado with olive oil and season with salt & pepper if desired.
Generously scoop the taco filling into your avocado halves and sprinkle with cheese.
Preheat the air fryer to 370°F. Place the avocado halves in the air fryer and cook 3-4 minutes or until warmed and the cheese is melted.
Top as desired and serve.
Notes
Homemade Seasoning Mix
1 tablespoon chili seasoning
½ teaspoon cumin
½ teaspoon smoked paprika
¼ teaspoon dried oregano
salt & pepper to taste
If using homemade seasoning mix, it is recommended to add 1 small chopped tomato with the mix and allow it to simmer.Depending on the size of your avocados, you may have extra filling. Extras can be stored in the fridge in an air tight container for up to 4 days.