Vortex Air Fryer Sparkly Galaxy Donuts are fun and easy to make when you make in your Vortex Air Fryer.

Ingredients for Vortex Air Fryer Sparkly Galaxy Donuts

  • 4 cups of flour
  • 14 cup and 1 tbsp of sugar
  • 1 tbsp of instant dry yeast
  • 3 tbsp of margarine
  • 1 egg
  • 12 cup and 2 tbsp of soy milk
  • 14 cup and 3 tbsp of water
  •  12 tsp of salt

How to make Vortex Air Fryer Sparkly Galaxy Donuts

– Mix the flour with the sugar, salt and yeast in a large mixing bowl.

– Add the egg, soy milk, water and margarine while stirring until you get a dough firm enough to knead with your hands. Do not worry if the dough sticks to your hands as you start to knead.

– To knead, use your palms to push the dough down and away from you, then fold it inwards and repeat the process for 5 to 10 minutes until you get a smooth and fluffy dough that no longer sticks to your hands.

– It is time to shape the dough into a ball and place it in a big bowl covered with a cloth or transparent food film. Wait for the next 2 hours until the dough has doubled or tripled in size.

 

– On a floured board, roll out the dough until it is 13 inch thick.

Shape the donut with a donut cutter. If you do not have one, use a mold that is about 3 inches in diameter like a glass or coffee cup to make as many holes as you can.

Then make the middle holes using a bottle cap. Put the donuts away, fold the scrap and re-roll repeating the process until you do not have more dough.

Now it is time to fry the donuts. On a medium pan, heat 2 inches of oil to medium-high heat and fry them until you get the brown you most like. I did it for about 5 seconds on each side, but do not hesitate to adapt it to your liking.

-If you prefer a healthier version of the donut, you can put them in the oven instead of frying them. Heat your oven to 390F for 6 minutes or until they get golden brown. The taste is more similar to a sweet bun than a store-bought donut but it is really good anyways.

Glaze for Vortex Air Fryer Sparkly Galaxy Donuts

– Mix the powdered sugar with the soy milk. Once you have a homogeneous mixture add some drops of the food coloring of your liking to get the most amazing galaxy color. Then If you only have the basic colors: blue, red and yellow mix the blue and red to get a really fancy galaxy-purple. 

-Stir the colors with a wooden stick in irregular motions to get a nice combination of colors.

– Allow the donuts to cool first, then glaze them and let them dry.

– After a few minutes, you will enjoy the most fluffy and galaxy-like donuts you have ever tasted.

 

Vortex Air Fryer Sparkly Galaxy Donuts

Vortex Air Fryer Sparkly Galaxy Donuts are fun and delicious homemade donuts made in your air fryer.
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Course: Dessert
Cuisine: American
Prep Time: 30 minutes
Cook Time: 5 minutes
Servings: 24 Donuts
Calories: 628kcal

Equipment

  • Vortex Air Fryer or Air Fryer

Ingredients

Donuts

  • 4 cups all purpose flour
  • 14 cups sugar plus one tbsp additional
  • 1 tbsp instant dry yeast
  • 3 tbsp margarine
  • 1 egg egg
  • 12 cup - 12 cup and 2 tbsp of soy milk plus two tbsp additonal
  • 14 cup water plus three 3 tbsp additional
  • 12 tsp salt

Glaze

  • 1 cup powdered sugar
  • 2 tbsp soy milk
  • food coloring of your choice.

Instructions

  • Donuts:
  • - Mix the flour with the sugar, salt and yeast in a large mixing bowl.
  • - Add the egg, soy milk, water and margarine while stirring until you get a dough firm enough to knead with your hands. Do not worry if the dough sticks to your hands as you start to knead.
  • - To knead, use your palms to push the dough down and away from you, then fold it inwards and repeat the process for 5 to 10 minutes until you get a smooth and fluffy dough that no longer sticks to your hands.
  • - It is time to shape the dough into a ball and place it in a big bowl covered with a cloth or transparent food film. Wait for the next 2 hours until the dough has doubled or tripled in size.
  • - On a floured board, roll out the dough until it is 13 inch thick. Shape the donut with a donut cutter. If you do not have one, use a mold that is about 3 inches in diameter to make as many holes as you can. Then make the middle holes using a bottle cap. Put the donuts away, fold the scrap and re-roll repeating the process until you do not have more dough.
  • - Now it is time to fry the donuts. On a medium pan, heat 2 inches of oil to medium-high heat and fry them until you get the brown you most like. I did it about 5 seconds on each side, but do not hesitate to adapt it to your liking.
  • -If you prefer a healthier version of the donut, you can put them in the oven instead of frying them. Heat your oven to 390F for 6 minutes or until they get golden-brown. The taste is more similar to a sweet bun than a store-bought donut but it is really good anyways.
  • Glazing:
  • - Mix the powdered sugar with the soy milk. Once you have a homogeneous mixture add some drops of the food coloring of your liking to get the most amazing galaxy color. Then If you only have the basic colors: blue, red and yellow mix the blue and red to get a really fancy galaxy-purple.
  • -Stir the colors with a wooden stick in irregular motions to get a nice combination of colors.
  • - Allow the donuts to cool first, then glaze them and let them dry.
  • - After a few minutes, you will enjoy the most fluffy and galaxy-like donuts you have ever tasted.

Nutrition

Serving: 1Donut | Calories: 628kcal | Carbohydrates: 142g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 1262mg | Potassium: 209mg | Fiber: 1g | Sugar: 124g | Vitamin A: 586IU | Vitamin C: 9mg | Calcium: 182mg | Iron: 2mg

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