Vortex Air Fryer Sausage Stuffed Portabello Mushrooms w/ Balsamic

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Vortex Air Fryer Sausage Stuffed Portabello Mushrooms w/ Balsamic

Vortex Air Fryer Sausage Stuffed Portabello Mushrooms w/ Balsamic

This is a great meal that is super healthy and easy to make. This version is Keto and low carb friendly too!

Sausage Stuffed Portabello Mushroom w/ Balsamic

Print Recipe
CourseMain Course
CuisineItalian
KeywordVortex Air Fryer
Prep Time10 minutes
Cook Time15 minutes

Equipment

  • Vortex Air Fryer

Ingredients

  • 4-6 portobello mushroom caps
  • 1 Tbsp olive oil
  • 1 lb smoked sausage - we Bradleys
  • 1 cup minced onion about 1/2 of 1 large
  • 1 red bell pepper finely diced
  • 2 cloves garlic minced
  • 1 cup spinach
  • 2 tbsp balsamic vinegar
  • 4-6 slices swiss cheese

Instructions

  • Preheat your Vortex to 350 on Airfry
  • Dice the sausage, peppers, and onions. Put on tray and roast in air fryer for about 4 minutes until the onions are wilted.
  • While the sausage is cooking. Lightly clean the mushrooms. Use a spoon, scrape and discard the gills from the inside of the mushrooms. Sit the cleaned mushrooms aside
  • Remove the sausage mixture and put it in a bowl. Mix in the spinach. It will wilt with the heat of the sausage.
  • Put the caps on the trays - careful they may be hot. Distribute the filling evenly between the mushroom caps.
  • Air fry the caps for 10 minutes. Watch to make sure they don't burn.
  • Add a piece of cheese to the top of each and cook another 1-2 minutes.
  • Drizzle with Basalmic and enjoy!

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