Vortex Air Fryer Sausage Stuffed Portabello Mushrooms w/ Balsamic

Vortex Air Fryer Sausage Stuffed Portabello Mushrooms w/ Balsamic

This is a great meal that is super healthy and easy to make. This version is Keto and low carb friendly too!


Sausage Stuffed Portabello Mushroom w/ Balsamic

5 from 2 votes
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Course: Main Course
Cuisine: Italian
Keyword: Vortex Air Fryer
Prep Time: 10 minutes
Cook Time: 15 minutes


  • Vortex Air Fryer


  • 4-6 portobello mushroom caps
  • 1 Tbsp olive oil
  • 1 lb smoked sausage - we Bradleys
  • 1 cup minced onion about 1/2 of 1 large
  • 1 red bell pepper finely diced
  • 2 cloves garlic minced
  • 1 cup spinach
  • 2 tbsp balsamic vinegar
  • 4-6 slices swiss cheese


  • Preheat your Vortex to 350 on AIRFRY. The rack should be in the MIDDLE level for this recipe.
  • Dice the sausage, peppers, and onions. Put on tray and roast in air fryer for about 4 minutes until the onions are wilted.
  • While the sausage is cooking. Lightly clean the mushrooms. Use a spoon, scrape and discard the gills from the inside of the mushrooms. Sit the cleaned mushrooms aside
  • Remove the sausage mixture and put it in a bowl. Mix in the spinach. It will wilt with the heat of the sausage.
  • Put the caps on the trays - careful they may be hot. Distribute the filling evenly between the mushroom caps.
  • Air fry the caps for 10 minutes. Watch to make sure they don't burn.
  • Add a piece of cheese to the top of each and cook another 1-2 minutes.
  • Drizzle with Basalmic and enjoy!

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