Vortex Air Fryer Reuben Roll Ups

Vortex Air Fryer Reuben Roll Ups

Vortex Air Fryer Reuben Roll Ups

This quick snack is great for parties!

Vortex Air Fryer Reuben Roll Ups

Unroll crescent dough and separate into 8 rectangles. Cut cheese slices in half diagonally and place on rectangle dough.

Place and fold 2 slices of meat on top of the cheese.

Vortex Air Fryer Reuben Roll Ups

Place a thin layer of sauerkraut on top of meat. Then roll up jelly-roll style, starting with the short side; pinch seam to seal.

Vortex Air Fryer Reuben Roll Ups

Cut each roll into halves and place them on one of your Vortex racks. I made these on parchment in a cookie sheet to reduce the mess!

Vortex Air Fryer Reuben Roll Ups

Sprinkle with Everything but the Bagel Seasoning. Hence the mess I mentioned above!

Preheat your air fryer and cook these for 10 minutes. Use a cover for the last five if they start getting brown too quick!

Serve with a side of Thousand Island dressing.

Vortex Air Fryer Reuben Roll Ups

ENJOY!

5 from 3 votes↑ Click stars to rate now!
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Vortex Air Fryer Reuben Roll Ups

Vortex Air Fryer Reuben Roll Ups are crescent rolls filled with meat, cheese and sauerkraut. These delicious roll ups make for a great lunch or appetizer.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12

Equipment

Ingredients  

  • 2 packages of crescent rolls
  • 16 slices corned beef
  • 8 slices swiss cheese
  • 8 ounces sauerkraut liquid removed
  • 2 tablespoons everything bagel seasoning
  • thousand island dressing for dipping

Instructions 

  • Preheat your Vortex air fryer to 350°. on BAKE.
  • Unroll crescent dough and separate into 8 rectangles.
  • Cut cheese slices in half diagonally and place on rectangle dough.
  • Place and fold 2 slices of meat on top of cheese.
  • Place a thin layer of sauerkraut on top of meat.
  • Roll up jelly-roll style, starting with the short side; pinch seam to seal.
  • Cut each roll into halves and place in an air fryer basket. Sprinkle with Everything Bagel Seasoning.
  • Bake for 10 minutes or until they are golden brown.
  • Serve with a side of Thousand Island dressing.
5 from 3 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 66kcal | Carbohydrates: 3g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 331mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Snack
Cuisine American

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