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Vortex Air Fryer Reuben Roll Ups

Vortex Air Fryer Reuben Roll Ups

Vortex Air Fryer Reuben Roll Ups

Vortex Air Fryer Reuben Roll Ups

This quick snack is great for parties!

Vortex Air Fryer Reuben Roll Ups

Unroll crescent dough and separate into 8 rectangles. Cut cheese slices in half diagonally and place on rectangle dough.

Place and fold 2 slices of meat on top of the cheese.

Vortex Air Fryer Reuben Roll Ups

Place a thin layer of sauerkraut on top of meat. Then roll up jelly-roll style, starting with the short side; pinch seam to seal.

Vortex Air Fryer Reuben Roll Ups

Cut each roll into halves and place them on one of your Vortex racks. I made these on parchment in a cookie sheet to reduce the mess!

Vortex Air Fryer Reuben Roll Ups

Sprinkle with Everything but the Bagel Seasoning. Hence the mess I mentioned above!

Preheat your air fryer and cook these for 10 minutes. Use a cover for the last five if they start getting brown too quick!

Serve with a side of Thousand Island dressing.

Vortex Air Fryer Reuben Roll Ups

ENJOY!

Vortex Air Fryer Reuben Roll Ups

Vortex Air Fryer Reuben Roll Ups

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Course: Appetizer, Snack
Cuisine: American
Keyword: Crescents, Vortex Air Fryer
Prep Time: 10 minutes
Cook Time: 7 minutes
Servings: 12
Calories: 94kcal

Equipment

  • Vortex Air Fryer

Ingredients

  • 2 packages of refrigerated crescent rolls
  • 16 slices of Corned Beef/Pastrami/Smoked Meat
  • 8 slices of Swiss cheese
  • 250 ml approx. 8oz Sauerkraut
  • Everything but the bagel seasoning
  • Thousand Island dressing

Instructions

  • Preheat your Vortex air fryer to 350°. on BAKE
  • Strain sauerkraut.
  • Unroll crescent dough and separate into 8 rectangles.
  • Cut cheese slices in half diagonally and place on rectangle dough.
  • Place and fold 2 slices of meat on top of cheese.
  • Place a thin layer of sauerkraut on top of meat.
  • Roll up jelly-roll style, starting with the short side; pinch seam to seal.
  • Cut each roll into halves and place on a parchment lined cookie sheet.
  • Sprinkle with Everything but the Bagel Seasoning.
  • Bake until golden brown, 10 minutes. Cover if they start to brown before five minutes. I suggest doing one rack at a time and it will take two runs to do them all!
  • Serve with a side of Thousand Island dressing.

Nutrition

Calories: 94kcal | Carbohydrates: 4g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 226mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 3mg | Calcium: 154mg | Iron: 1mg

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