Vortex Air Fryer Parmesan Crusted Grouper

Vortex Air Fryer Parmesan Crusted Grouper

Is flaky grouper fillets coated in mayo, parmesan cheese, and fresh herbs then toasted right in your Vortex air fryer.

Pairs great with Corn Maque Chau!

How to make Vortex Air Fryer Parmesan Crusted Grouper

Place the grouper fillets on a rack.
Brush with melted butter and lemon juice.
Bake in your air fryer for 5 minutes (possibly more depending on thickness.
Mix the Parmesan, remaining butter, mayonnaise, salt and pepper in a bowl.
Remove the fish and check for doneness – should be flaky. If flaky, spread the cheese mixture on top of each fillet.
Return to air fryer and continue baking for 1 to 2 minutes or until golden brown. WATCH as this will cook fast!

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Vortex Air Fryer Parmesan Crusted Grouper

Vortex Air Fryer Parmesan Crusted Grouper is grouper filets topped with Parmesan cheese, mayo and fresh herbs, then air fried to perfection

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Prep Time 10 mins

Cook Time 7 mins

Equipment

• Vortex Air Fryer

Ingredients

• 6 ounce grouper fillets
• lemon juice
• 1/2 cup shaved Parmesan cheese
• 1 T butter softened (melt half)
• 1 Tbsp mayonnaise
• Salt & pepper to taste
• Fresh herbs such as oregano & thyme

Instructions

• Preheat the Vortex Air Fryer to 350 on BAKE.
• Place the grouper fillets on a rack. The rack should be on the LOWEST level.
• Brush with melted butter and lemon juice.
• Bake in your air fryer for 5 minutes (possibly more depending on thickness.
• Mix the Parmesan, remaining butter, mayonnaise, salt and pepper in a bowl.
• Remove the fish and check for doneness – should be flaky. If flaky, spread the cheese mixture on top of each fillet.
• Return to air fryer and continue baking for 1 to 2 minutes or until golden brown. WATCH as this will cook fast!

Nutrition

Serving: 1fillet