Vortex Air Fryer Lemon Sugar Cookies


In a large bowl or stand mixer, cream butter and sugar for 4 minutes until light and fluffy. Add eggs, vanilla, lemon juice, and lemon zest and stir to combine. Stand mixers make this easy!

Stir in flour, baking powder, baking soda, and salt and mix just until combined. Needs to be stiff like dough – not runny.

Roll dough into balls and drop on trays.

Bake for 5-7 minutes. Sprinkle with sugar or white sparkling sugar.

Instant Vortex Air Fryer Lemon Sugar Cookies

4.25 from 4 votes
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Course: Dessert
Cuisine: American
Keyword: Vortex Air Fryer
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 12
Calories: 390kcal

Equipment

  • Vortex Air Fryer
  • Stand Mixer

Ingredients

  • 1 cup Butter cold cut into cubes
  • 2 cups Sugar
  • 2 Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 1 1/2 Tablespoon Fresh Lemon Juice
  • 1 Tablespoon Lemon oil or zest
  • 3 cups Flour
  • 1 1/4 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 drops yellow food coloring

Instructions

  • Preheat air fryer to 350 on Bake
  • Line your trays with aluminum foil or use cookie trays that fit
  • In a large bowl or stand mixer, cream butter and sugar for 4 minutes until light and fluffy. Add eggs, vanilla, lemon juice, and lemon zest and stir to combine.
  • Stir in flour, baking powder, baking soda, and salt and mix just until combined. Needs to be stiff like dough - not runny.
  • Roll dough into balls and drop on trays.
  • Bake for 5-7 minutes. Sprinkle with sugar or white sparkling sugar.

Nutrition

Serving: 1cookie | Calories: 390kcal | Carbohydrates: 57g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 267mg | Potassium: 90mg | Fiber: 1g | Sugar: 33g | Vitamin A: 512IU | Calcium: 31mg | Iron: 2mg

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