Vortex Air Fryer Lemon Sugar Cookies

These tasty cookies are easy to make and can be ready in a few minutes!


In a large bowl or stand mixer, cream butter and sugar for 4 minutes until light and fluffy. Add eggs, vanilla, lemon juice, and lemon zest and stir to combine. Stand mixers make this easy!

Stir in flour, baking powder, baking soda, and salt and mix just until combined. Needs to be stiff like dough – not runny.

Roll dough into balls and drop on trays.

Bake for 5-7 minutes. Sprinkle with sugar or white sparkling sugar.

lemon sugar cookies on a plate
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Vortex Air Fryer Lemon Sugar Cookies

Easy and delicious lemon-flavored sugar cookies made in the air fryer.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies

Ingredients  

  • 1 cup cold butter cut into cubes
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 3 cups flour
  • 1 ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt

Instructions 

  • Preheat air fryer to 350°F on BAKE. Line the air fryer basket with tin foil on the bottom.
  • In a large bowl or stand mixer, cream butter and sugar for 4 minutes until light and fluffy. Add eggs, vanilla, lemon juice, and lemon zest and stir to combine.
  • Stir in flour, baking powder, baking soda, and salt and mix just until combined. Needs to be stiff like dough - not runny.
  • Roll dough into balls and place six into the air fryer basket.
  • Bake for 5-7 minutes. Repeat with remaining dough.
4.80 from 5 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Serving: 1cookie | Calories: 391kcal | Carbohydrates: 58g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 267mg | Potassium: 94mg | Fiber: 1g | Sugar: 34g | Vitamin A: 513IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

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Comments

  1. The recipie is absolutely delicious. I had blueberries to use up, and ginger, so I added a few variations but really loved the way they tasted from the beginning. However, I cannot get air fryer cookies to come out looking decent. Love to know any secrets. The air seems to smush them together. If I put them in a foil pan on top of the air fryer tray, it blows around. It looks like your photo has them on a cookie sheet. I resorted to the oven and a baking sheet after all so they would be presentable!

    1. Hi Paula, The only “secret” we have is that these cookies were made in the vortex plus air fryer, in which a baking sheet does fit! I am glad they still turned out delicious for you but sorry you couldn’t make them in the air fryer!