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Vortex Air Fryer Keto Philly Cheesesteak Stuffed Tomatoes

Vortex Air Fryer Keto Philly Cheesesteak Stuffed Tomatoes

Vortex Air Fryer Keto Philly Cheesesteak Stuffed Tomatoes

This easy meal is a great alternative to the traditional Philly Cheesesteak and a fraction of the carbs!!

  • Slice the peppers and onions and coat with a small amount of olive oil
  • Preheat the air fryer to 360 bake
  • Add the onions and peppers to the middle rack and cook for 3 minutes.
  • Remove from air fryer
  • Place the frozen cheesesteak meat into the air fryer on the same temp for five minutes. Shred, and then add the vegetables back to the rack. Toss to combine.
  • Cook for two additional minutes and remove.

Vortex Air Fryer Keto Philly Cheesesteak Stuffed Tomatoes

  • Place the tomatoes with the stem side down on a flat surface.
  • Carefully cut 6 wedges out of the tomato with a sharp knife, careful not to cut all of the way through the bottom of the tomato as you go.
  • Gently peel back the wedges of the tomato to separate them.
  • Place half of the shredded lettuce in the bottom of the center of each cut tomato.
  • Fill each tomato with half of the meat and vegetable mixture.
  • Top each stuffed tomato with some of the shredded mozzarella cheese and serve.
  • Place them back in the air fryer for one minute if you would like the cheese melted.

Vortex Air Fryer Keto Philly Cheesesteak Stuffed Tomatoes

Quick and easy alternative to a Philly Cheesesteak sub!
5 from 1 vote
Print Pin Rate
Course: Sandwiches
Cuisine: American
Keyword: Vortex Air Fryer
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 2
Calories: 222kcal
Cost: 5

Ingredients

  • 2 Medium tomatoes
  • 4 Slices frozen Philly cheesesteak meat ...of your choosing
  • ½ Tbsp. Olive oil
  • ¼ Large onion thinly sliced
  • ½ Medium Bell pepper sliced
  • 1 C. Shredded lettuce
  • ¼ C. Mozzarella cheese
  • Salt and pepper to taste

Instructions

  • Slice the peppers and onions and coat with a small amount of olive oil
  • Preheat the air fryer to 360 bake
  • Add the onions and peppers to the middle rack and cook for 3 minutes.
  • Remove from air fryer
  • Place the frozen cheesesteak meat into the air fryer on the same temp for five minutes. Shred, and then add the vegetables back to the rack. Toss to combine.
  • Cook for two additional minutes and remove.
  • Place the tomatoes with the stem side down on a flat surface.
  • Carefully cut 6 wedges out of the tomato with a sharp knife, careful not to cut all of the way through the bottom of the tomato as you go.
  • Gently peel back the wedges of the tomato to separate them.
  • Place half of the shredded lettuce in the bottom of the center of each cut tomato.
  • Fill each tomato with half of the meat and vegetable mixture.
  • Top each stuffed tomato with some of the shredded mozzarella cheese and serve.
  • Place them back in the air fryer for one minute if you would like the cheese melted.

Nutrition

Calories: 222kcal | Carbohydrates: 12g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 215mg | Potassium: 553mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1928IU | Vitamin C: 45mg | Calcium: 183mg | Iron: 1mg

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