Vortex Air Fryer Keto Philly Cheesesteak Stuffed Tomatoes

Vortex Air Fryer Keto Philly Cheesesteak Stuffed Tomatoes

This easy meal is a great alternative to the traditional Philly Cheesesteak and a fraction of the carbs!!

• Slice the peppers and onions and coat with a small amount of olive oil
• Preheat the air fryer to 360 bake
• Add the onions and peppers to the middle rack and cook for 3 minutes.
• Remove from air fryer
• Place the frozen cheesesteak meat into the air fryer on the same temp for five minutes. Shred, and then add the vegetables back to the rack. Toss to combine.
• Cook for two additional minutes and remove.

• Place the tomatoes with the stem side down on a flat surface.
• Carefully cut 6 wedges out of the tomato with a sharp knife, careful not to cut all of the way through the bottom of the tomato as you go.
• Gently peel back the wedges of the tomato to separate them.
• Place half of the shredded lettuce in the bottom of the center of each cut tomato.
• Fill each tomato with half of the meat and vegetable mixture.
• Top each stuffed tomato with some of the shredded mozzarella cheese and serve.
• Place them back in the air fryer for one minute if you would like the cheese melted.

Vortex Air Fryer Keto Philly Cheesesteak Stuffed Tomatoes

Quick and easy alternative to a Philly Cheesesteak sub!

5 from 1 vote

Print Pin Rate

Course: Sandwiches

Cuisine: American

Keyword: Vortex Air Fryer

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 2

Calories: 222kcal

Cost: 5

Ingredients

• 2 Medium tomatoes
• 4 Slices frozen Philly cheesesteak meat ...of your choosing
• ½ Tbsp. Olive oil
• ¼ Large onion thinly sliced
• ½ Medium Bell pepper sliced
• 1 C. Shredded lettuce
• ¼ C. Mozzarella cheese
• Salt and pepper to taste

Instructions

• Slice the peppers and onions and coat with a small amount of olive oil
• Preheat the air fryer to 360 bake
• Add the onions and peppers to the middle rack and cook for 3 minutes.
• Remove from air fryer
• Place the frozen cheesesteak meat into the air fryer on the same temp for five minutes. Shred, and then add the vegetables back to the rack. Toss to combine.
• Cook for two additional minutes and remove.
• Place the tomatoes with the stem side down on a flat surface.
• Carefully cut 6 wedges out of the tomato with a sharp knife, careful not to cut all of the way through the bottom of the tomato as you go.
• Gently peel back the wedges of the tomato to separate them.
• Place half of the shredded lettuce in the bottom of the center of each cut tomato.
• Fill each tomato with half of the meat and vegetable mixture.
• Top each stuffed tomato with some of the shredded mozzarella cheese and serve.
• Place them back in the air fryer for one minute if you would like the cheese melted.

Nutrition

Calories: 222kcal | Carbohydrates: 12g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 215mg | Potassium: 553mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1928IU | Vitamin C: 45mg | Calcium: 183mg | Iron: 1mg