Vortex Air Fryer Keto Philly Cheesesteak Stuffed Tomatoes
Vortex Air Fryer Keto Philly Cheesesteak Stuffed Tomatoes
This easy meal is a great alternative to the traditional Philly Cheesesteak and a fraction of the carbs!!
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Slice the peppers and onions and coat with a small amount of olive oil
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Preheat the air fryer to 360 bake
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Add the onions and peppers to the middle rack and cook for 3 minutes.
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Remove from air fryer
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Place the frozen cheesesteak meat into the air fryer on the same temp for five minutes. Shred, and then add the vegetables back to the rack. Toss to combine.
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Cook for two additional minutes and remove.
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Place the tomatoes with the stem side down on a flat surface.
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Carefully cut 6 wedges out of the tomato with a sharp knife, careful not to cut all of the way through the bottom of the tomato as you go.
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Gently peel back the wedges of the tomato to separate them.
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Place half of the shredded lettuce in the bottom of the center of each cut tomato.
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Fill each tomato with half of the meat and vegetable mixture.
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Top each stuffed tomato with some of the shredded mozzarella cheese and serve.
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Place them back in the air fryer for one minute if you would like the cheese melted.
Vortex Air Fryer Keto Philly Cheesesteak Stuffed Tomatoes
Quick and easy alternative to a Philly Cheesesteak sub!
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Servings: 2
Calories: 222kcal
Cost: 5
Ingredients
- 2 Medium tomatoes
- 4 Slices frozen Philly cheesesteak meat ...of your choosing
- ½ Tbsp. Olive oil
- ¼ Large onion thinly sliced
- ½ Medium Bell pepper sliced
- 1 C. Shredded lettuce
- ¼ C. Mozzarella cheese
- Salt and pepper to taste
Instructions
- Slice the peppers and onions and coat with a small amount of olive oil
- Preheat the air fryer to 360 bake
- Add the onions and peppers to the middle rack and cook for 3 minutes.
- Remove from air fryer
- Place the frozen cheesesteak meat into the air fryer on the same temp for five minutes. Shred, and then add the vegetables back to the rack. Toss to combine.
- Cook for two additional minutes and remove.
- Place the tomatoes with the stem side down on a flat surface.
- Carefully cut 6 wedges out of the tomato with a sharp knife, careful not to cut all of the way through the bottom of the tomato as you go.
- Gently peel back the wedges of the tomato to separate them.
- Place half of the shredded lettuce in the bottom of the center of each cut tomato.
- Fill each tomato with half of the meat and vegetable mixture.
- Top each stuffed tomato with some of the shredded mozzarella cheese and serve.
- Place them back in the air fryer for one minute if you would like the cheese melted.
Nutrition
Calories: 222kcal | Carbohydrates: 12g | Protein: 12g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 215mg | Potassium: 553mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1928IU | Vitamin C: 45mg | Calcium: 183mg | Iron: 1mg