Vortex Air Fryer / Instant Pot KETO Avacado Taco Boats

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Course: Main Course
Cuisine: Mexican
Keyword: Instant Pot, Vortex Air Fryer
Prep Time: 10 minutes
Cook Time: 20 minutes

Equipment

  • Vortex Air Fryer
  • Instant Pot

Ingredients

  • 2 large avocados
  • 1 lb lean ground meat beef chicken, turkey can be used
  • 1/3 cup yellow onions diced
  • 1/3 cup tomatoes diced
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • 1 tbsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/4 tsp cayenne powder optional for spice
  • salt & pepper to taste
  • 1/2 cup lettuce shredded
  • 1/2 cup diced tomatoes diced
  • 1/4 cup red onions diced
  • 1/4 cup cilantro leaves
  • 3 tbsp mexican cheese

Instructions

  • Add oil to a large pan or Instant Pot and saute the yellow onions over medium-high heat. When it starts to get translucent, add the ground meat and break it apart with a spatula as it cooks. Once cooked through, drain any excess grease from the pan.
  • Next, add the taco seasonings along with 1/4 cup of water and allow it to simmer over medium low heat. Once most of the water has reduced, turn off the heat.
  • Cut your avocados in half and remove the pit. Rub lime juice on the surface to keep them from browning.
  • Generously scoop the taco filling into your avocado halves and add the taco toppings. Sprinkle Mexican cheese and put in your Vortex Air Fryer for one minute to melt.

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