Vortex Air Fryer / Instant Pot KETO Avacado Taco Boats
Vortex Air Fryer / Instant Pot KETO Avacado Taco Boats
Print Pin RatePrep Time: 10 minutes
Cook Time: 20 minutes
Equipment
- Vortex Air Fryer
- Instant Pot
Ingredients
- 2 large avocados
- 1 lb lean ground meat beef chicken, turkey can be used
- 1/3 cup yellow onions diced
- 1/3 cup tomatoes diced
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne powder optional for spice
- salt & pepper to taste
- 1/2 cup lettuce shredded
- 1/2 cup diced tomatoes diced
- 1/4 cup red onions diced
- 1/4 cup cilantro leaves
- 3 tbsp mexican cheese
Instructions
- Add oil to a large pan or Instant Pot and saute the yellow onions over medium-high heat. When it starts to get translucent, add the ground meat and break it apart with a spatula as it cooks. Once cooked through, drain any excess grease from the pan.
- Next, add the taco seasonings along with 1/4 cup of water and allow it to simmer over medium low heat. Once most of the water has reduced, turn off the heat.
- Cut your avocados in half and remove the pit. Rub lime juice on the surface to keep them from browning.
- Generously scoop the taco filling into your avocado halves and add the taco toppings. Sprinkle Mexican cheese and put in your Vortex Air Fryer for one minute to melt.