Vortex Air Fryer Bread Pudding
This is one of my favorite desserts to make and I just figured how to make it in my Vortex Air Fryer!!!
This recipe is great for leftover bread – for this batch, I used half a loaf of sourdough bread and it was amazing! You just need to make sure the bread is firm not soft. Old bread is perfect!
Gather your ingredients! Heads up that is my homemade vanilla – not Gin lol.
Dice the bread into one inch cubes.
Then mix all of the other ingredients. Find a dish that will fit in your Vortex Air Fryer. I use the large one in this set. It fits perfectly!
The key to good bread pudding in the Vortex is to cover the pan for most of the cooking. As I have said before the Vortex cooks fast. I figured out a cool trick. Check out my trick for creating a pan or rack cover for the Vortex here.
Using this technique creates a little oven in the bottom!
Perfect bread pudding!
Vortex Air Fryer Bread Pudding
Equipment
Ingredients
- 6 slices bread diced in 1 inch cubes
- 2 tablespoons butter melted
- 4 eggs beaten
- 2 cups milk
- ¾ cup white sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the Air Fryer to 325°F on Bake. Spray baking dish with non-stick spray.
- Mix all of the ingredients together except for the bread.
- Put the bread cubes in the baking dish and pour the liquid mixture on top. Let soak for at least 5 minutes.
- Wrap dish with tin foil and bake in the air fryer for 45 minutes.
- Pull out and push on the top. It is done when it is firm. If not, put back in for another 5-10 minutes.
- Let sit 10 minutes before serving.
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