Vortex Air Fryer Bread Pudding

Vortex Air Fryer Bread Pudding

This is one of my favorite desserts to make and I just figured how to make it in my Vortex Air Fryer!!!

This recipe is great for leftover bread – for this batch, I used half a loaf of sourdough bread and it was amazing! You just need to make sure the bread is firm not soft. Old bread is perfect!

Vortex Air Fryer Bread Pudding

Gather your ingredients! Heads up that is my homemade vanilla – not Gin lol.

Vortex Air Fryer Bread Pudding

Dice the bread into one inch cubes.

Vortex Air Fryer Bread Pudding

Then mix all of the other ingredients. Find a dish that will fit in your Vortex Air Fryer. I use the large one in this set. It fits perfectly!

Vortex Air Fryer Bread Pudding

The key to good bread pudding in the Vortex is to cover the pan for most of the cooking. As I have said before the Vortex cooks fast. I figured out a cool trick. Check out my trick for creating a pan or rack cover for the Vortex here.

Using this technique creates a little oven in the bottom!

Vortex Air Fryer Bread Pudding

Vortex Air Fryer Bread Pudding

Perfect bread pudding!

Vortex Air Fryer Bread Pudding

cooked bread pudding in a bowl
5 from 6 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Vortex Air Fryer Bread Pudding

Easy recipe for Air Fryer Bread Pudding!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 servings

Equipment

Ingredients  

  • 6 slices bread diced in 1 inch cubes
  • 2 tablespoons butter melted
  • 4 eggs beaten
  • 2 cups milk
  • ¾ cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat the Air Fryer to 325°F on Bake. Spray baking dish with non-stick spray.
  • Mix all of the ingredients together except for the bread.
  • Put the bread cubes in the baking dish and pour the liquid mixture on top. Let soak for at least 5 minutes.
  • Wrap dish with tin foil and bake in the air fryer for 45 minutes.
  • Pull out and push on the top. It is done when it is firm. If not, put back in for another 5-10 minutes.
  • Let sit 10 minutes before serving.

Notes

NOTE - if you have large bread you may not need to pour it all. You don't want the mixture flooded but you do want all of the bread cubes covered. You just need to make sure they are all saturated.
5 from 6 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 303kcal | Carbohydrates: 44g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 256mg | Potassium: 207mg | Fiber: 2g | Sugar: 31g | Vitamin A: 411IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

Like our recipes?
Follow us on Pinterest!

Follow us on Pinterest

Categories:

Recipes you'll love

latest & greatest

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating