Not cooked in an air fryer or Instant Pot but this is an awesome meal that can be made in minutes! Serve over rice or pasta!

Sweet & Spicy Mango Shrimp & Scallops

Sweet & Spicy Mango Shrimp & Scallops

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  • 2 tablespoons coconut oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons sweet Thai chili sauce
  • 1/2 teaspoon red pepper flakes
  • 1/2 pound medium shrimp deveined shrimp with tails removed
  • 1/2 pound scallops
  • 1 mango chopped


  • Heat coconut oil in a large skillet over medium heat.
  • Once melted, add onion and saute for 5-7 minutes until softened.
  • Add garlic, soy sauce, lime juice, Thai chili sauce, red pepper and shrimp to the skillet and toss to combine.
  • Cook for 3-5 minutes until shrimp are pink and cooked.
  • Add the mango, stir to incorporate and warm through.
  • Plate the shrimp and garnish with coconut, green onions and a squeeze of lime. Serve with rice.

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