Super Easy Instant Vortex Air Fryer Granola Recipe

Super Easy Instant Vortex Air Fryer Granola Recipe

This granola makes awesome gifts! Just find little jars at your local dollar store!

This simple recipe can be made in minutes and will last for weeks! Simply gather your ingredients. Then crush the nuts. I like to use a mortar and pestle but a food processor works well too!

Then combine the ingredients in a large bowl. Leave yourself room to mix.

Once combined, spread out on a pan.  The racks that come with the Vortex Air Fryer work quite well!

5 from 3 votes

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Super Easy Instant Vortex Air Fryer Granola Recipe

Just like the title says...Super Easy Air Fryer Granola Recipe!

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Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Servings 12 servings

Calories 317kcal

Equipment

• Air Fryer

Ingredients

• 2 ¾ cup rolled oats
• 1 cup nuts pistachios, almonds, etc
• 1 cup unsweetened coconut chips
• ⅓ cup pumpkin seeds
• 1 tbsp sea salt
• ½ cup light brown sugar
• ⅓ cup maple syrup
• ⅓ cup extra virgin olive oil
• ¾ cup dried fruit optional

Instructions

• Set your Air Fryer to Dehydrate at 165°F.
• Mix oats, nuts, coconut and salt together in a large bowl.
• In a saucepan warm sugar, oil, and syrup until sugar dissolves. Microwaving seems to work too (60-90 seconds and stir every 30).
• Fold liquid into oats and stir until coated well.
• Use a pyrex or pan that will fit in your air fryer. Make sure to spray it very well with no stick. Add the oat mixture. Try to spread the oats out as much as possible but overlapping is OK.
• Dehydrate for 30-40 minutes. Stirring every 10.
• Once it is done, add dried fruit if desired.
• Makes about 6 cups. Store in air tight container.

Nutrition

Serving: 0.5cup | Calories: 317kcal | Carbohydrates: 34g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 590mg | Potassium: 241mg | Fiber: 4g | Sugar: 16g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg

Make sure to carefully watch when cooking this for the first time and take it out when it is LIGHT brown. It will crisp up as it cools. While it was still really good, I overcooked mine a little the first time I did this!