Quick Vortex Air Fryer Nachos

Quick Instant Vortex Air Fryer Nachos

This is a super quick snack that is a great use for leftover chicken, beef, pork or seafood! I had some shrimp leftover so we had shrimp nachos!

Simply create the aluminum pan (as shown) and lay the nachos out in a thin layer. This isn’t necessary, you CAN place them directly on the rack but this makes a lot less mess!

Cover with cheese and any other toppings, you can do peppers, jalapenos, tomatoes, and more!

Bake at 350 for about 3 minutes. If the cheese isn’t melted, add another minute or two. Really depends on how well done you like your cheese. Once done, use a spatula to slide the chips onto a plate. Or you can just eat them right off the foil!

Instant Vortex Air Fryer Nachos

5 from 1 vote

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Course: Appetizer

Cuisine: Mexican

Keyword: Cheese

Prep Time: 5 minutes

Cook Time: 5 minutes

Calories: 827kcal

Equipment

• Vortex Air Fryer

Ingredients

• 1 cup Tortilla Chips
• 1/2 cup Mexican Cheese
• 1/2 cup Chicken, Shrimp, Beef, Pork
• Jalepenos, tomatoes, lettuce, sour cream, salsa Any other toppings you got!

Instructions

• Simply create the aluminum pan (as shown) and lay the nachos out in a thin layer. This isn't necessary, you CAN place them directly on the rack but this makes a lot less mess!
• Cover with cheese and any other toppings, you can do peppers, jalapenos, tomatoes, and more that can be cooked. Add the others like sour cream and lettuce after it's cooked!
• Bake at 350 for about 3 minutes. If the cheese isn't melted, add another minute or two. Really depends on how well done you like your cheese!

Notes

Nutrition will vary a LOT by the toppings!

Nutrition

Calories: 827kcal | Carbohydrates: 76g | Protein: 35g | Fat: 44g | Saturated Fat: 13g | Cholesterol: 214mg | Sodium: 1371mg | Potassium: 346mg | Fiber: 6g | Sugar: 2g | Vitamin A: 369IU | Vitamin C: 3mg | Calcium: 662mg | Iron: 4mg