Palmini Chicken Noodle Soup

Name: Palmini Chicken Noodle Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup chicken (cooked shredded or cubed); 1 Can Palmini noodles; 4 tablespoons butter; 2 tablespoons olive oil; 4 carrots (diced); 2 stalks celery (diced); 1 onion (diced); 4 cup chicken broth; ½ teaspoon oregano; ½ teaspoon thyme; 2 tablespoons fresh parsley (chopped); 1 teaspoon garlic (minced)

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Classic chicken noodle soup made in the instant pot.

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Prep Time 20 mins

Cook Time 20 mins

Total Time 40 mins

Servings servings

Calories 164kcal

Equipment

Instant Pot

Ingredients

1 cup chicken cooked shredded or cubed
1 Can Palmini noodles
4 tablespoons butter
2 tablespoons olive oil
4 carrots diced
2 stalks celery diced
1 onion diced
4 cup chicken broth
½ teaspoon oregano
½ teaspoon thyme
2 tablespoons fresh parsley chopped
1 teaspoon garlic minced

Instructions

Put the instant pot on saute and cook the butter, carrots, celery, and onion in olive oil until tender.
Boil noodles in water until tender in another pan and set aside.
Add in all remaining ingredients, except for the cooked noodles
Bring to a boil and then simmer for 20 minutes or until soup thickens to desired consistency.
Stir in cooked noodles and serve.

Nutrition

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Palmini Chicken Noodle Soup – Low Carb

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