Palmini Chicken Noodle Soup

5 from 1 vote
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Course: Soup
Cuisine: American
Keyword: Instant Pot
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 6 servings

Equipment

  • Instant Pot

Ingredients

  • 1 cup chicken shredded or cubed
  • 1 Can Palmini noodles
  • 4 Tbsp butter
  • 2 T olive oil
  • 4 carrots peeled and diced
  • 2 stalks celery diced
  • 1 onion diced
  • 4 C chicken broth
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme leaves
  • 2 Tbsp fresh parsley chopped
  • 1 tsp fresh garlic minced

Instructions

  • In the Instant Pot, put if on saute and cook the butter carrots, celery and onion in olive oil until tender.
  • Boil noodles in water until tender in another pan and set aside.
  • Add in all remaining ingredients, including except for cooked noodles
  • Bring to a boil and then simmer for 20 minutes or until soup thickens to desired consistency.
  • Add in cooked noodles


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