Instant Vortex Green Bean Casserole

No reason to heat up the oven to cook the holiday classic. Comes out super crispy every time!

3.5 from 4 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: Vortex Air Fryer
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 6
Calories: 59kcal

Equipment

  • Vortex Air Fryer

Ingredients

  • 2 can 14.5 ounce cans green beans, drained
  • 1 can 10.75 ounce can Campbell's® Condensed Cream of Mushroom Soup
  • 1 6 ounce can French fried onions1 cup shred

Instructions

  • Preheat air fryer to 350 on BAKE. The rack will be on the LOWEST level while cooking.
  • Spray a glass dish - a small one to fit in the air fryer. Add salt and pepper
  • Combine the beans and cream of mushroom soup
  • Mix in half of the french onions
  • Spread level and top with the remaining french onions
  • Place the tray on the bottom level. Put the glass dish in.
  • Cook for 5 minutes or until the onions on top are brown.

Nutrition

Serving: 0.5cup | Calories: 59kcal | Carbohydrates: 9g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 367mg | Potassium: 248mg | Fiber: 2g | Sugar: 3g | Vitamin A: 603IU | Vitamin C: 11mg | Calcium: 34mg | Iron: 1mg

2 Comments

  1. […] Instant Vortex Green Bean Casserole […]

  2. […] Instant Vortex Green Bean Casserole […]

Leave a Comment

Recipe Rating