Instant Vortex Air Fryer Potatoes Au Gratin

Pairs fantastic with our Perfect Vortex Air Fryer Steak recipe!


Slice the potatoes 1/4 – 1/3 inch thick. Mix all of the other ingredients in a bowl. Spray your Pyrex pan with nonstick spray. Pour a small amount of the cheese mixture into the bottom of your pan. Enough to coat. Place a layer of potatoes. Pour some cheese over the potatoes. Repeat until you have used them all. Make sure the cheese layer is the last.

Cook 10 minutes. Remove and stick a fork into a potato, if it goes in easy top with the remaining cheese and cook for another 2 minutes. If it isn’t quite done, cook for another 3 minutes before doing the final topping cook.

 

 

Instant Vortex Air Fryer Potatoes Au Gratin

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Course: Side Dish
Cuisine: American
Keyword: Casserole, Potato
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 6
Calories: 255kcal

Equipment

  • Vortex Air Fryer

Ingredients

  • 3 large potatoes
  • 1/2 cup milk
  • 1/2 cup cream
  • 1 cup mexican shredded cheese or cheddar
  • 1 teaspoon minced garlic
  • 1 tsp powdered onion
  • 1 teaspoon black pepper
  • 1/3 cup Cheese - for topping

Instructions

  • Preheat on AIRFRY to 375
  • Slice the potatoes 1/4 - 1/3 inch thick. Mix all of the other ingredients in a bowl. Spray your Pyrex pan with nonstick spray. Pour a small amount of the cheese mixture into the bottom of your pan. Enough to coat. Place a layer of potatoes. Pour some cheese over the potatoes. Repeat until you have used them all. Make sure the cheese layer is the last.
  • Cook 10 minutes. Remove and stick a fork into a potato, if it goes in easy top with the remainder cheese and cook for another 2 minutes. If it doesn't quite done, cook for another 3 minutes before doing the final topping cook.

Nutrition

Calories: 255kcal | Carbohydrates: 21g | Protein: 9g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 196mg | Potassium: 521mg | Fiber: 2g | Sugar: 2g | Vitamin A: 493IU | Vitamin C: 21mg | Calcium: 216mg | Iron: 1mg

1 Comment

  1. karen lingo on February 14, 2021 at 2:48 pm

    looks delish

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