Instant Vortex Air Fryer Monkey Bread Minis

Instant Vortex Air Fryer Monkey Bread Minis are sweet and chewy bread bites that make for a great easy breakfast or snack.

Instant Vortex Air Fryer Monkey Bread Minis Directions

Heat air fryer to 350°F. Spray 8 silicone muffin cups with cooking spray.

 

In small bowl, stir together granulated sugar and cinnamon. Separate dough and cut each into 6 pieces. Put sugar and cinnamon in a bag. put one cut biscuit in and shake to cover. Only do one at a time. Put the biscuit with sugar mixture in a muffin cup.

In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.

 

Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups.

Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.

Instant Vortex Air Fryer Monkey Bread Minis

Sweet Money Bread minis that cook up quickly right in your air fryer.
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Course: Breakfast
Cuisine: American
Prep Time: 5 minutes
Cook Time: 8 minutes
Servings: 8 Minis
Calories: 356kcal

Equipment

  • Vortex Air Fryer or Air Fryer

Ingredients

  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 16.3 oz Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits 1 can
  • 1/4 cup butter
  • 2/3 cup packed brown sugar
  • 2 teaspoons water

Instructions

  • Heat air fryer to 350°F. Spray 8 silicone muffin cups with cooking spray. The rack should be on the LOWEST level when you cook.
  • In small bowl, stir together granulated sugar and cinnamon. Separate dough and cut each into 6 pieces. Put sugar and cinnamon in a bag. put one cut biscuit in and shake to cover. Only do one at a time. Put the biscuit with sugar mixture in a muffin cup.
  • In 1-quart saucepan, heat butter, brown sugar and water to boiling, stirring constantly. Cook and stir about 2 minutes or until brown sugar is completely dissolved.
  • Reserve 2 to 3 tablespoons caramel mixture for drizzling after baking. Spoon remaining caramel mixture over biscuit pieces in muffin cups.
  • Bake 8 to 11 minutes or just until biscuit pieces are golden brown. Remove from muffin cups; drizzle with reserved caramel mixture. Serve warm.

Nutrition

Serving: 1Mini | Calories: 356kcal | Carbohydrates: 53g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 600mg | Potassium: 154mg | Fiber: 1g | Sugar: 26g | Vitamin A: 177IU | Calcium: 49mg | Iron: 2mg

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