Instant Vortex Air Fryer Easy Peach Bread w/ Cinnamon

Delicious bread loaded with fresh peaches and bursting with cinnamon flavor.

 

How to Make Instant Vortex Air Fryer Easy Peach Bread w/ Cinnamon

Step 1. In a large mixing bowl combine the flour, baking soda, baking powder, cinnamon, and salt. Mix until well combined.

Step 2. In a separate bowl cream together the sugar, eggs, and vegetable oil.

Step 3. Add the wet ingredients to the dry and mix well until batter forms. Fold in diced peaches.

Step 4.  Pour into a greased loaf pan and bake at 350 for 35 minutes.

Step 5.  Once removed from the oven, let cool and make the glaze.

Step 6.  For glaze: In a small bowl combine powdered sugar and milk until powdered sugar has dissolved. Brush or pour over loaf.

Instant Vortex Air Fryer Easy Peach Bread w/ Cinnamon

Instant Vortex Air Fryer Easy Peach Bread w/ Cinnamon is baked right in your Vortex Air Fryer and loaded with peach and cinnamon flavors.
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6 Slices

Equipment

  • Loaf Pan

Ingredients

  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 peach skin on, finely diced

Glaze

  • cup powdered sugar
  • 2 tbsp milk

Instructions

  • Preheat your Vortex Air Fryer to BAKE at 350
  • In a large mixing bowl combine the flour, baking soda, baking powder, cinnamon, and salt.
  • Mix until well combined.
  • In a separate bowl cream together the sugar, eggs, and vegetable oil.
  • Add the wet ingredients to the dry and mix well until batter forms.
  • Fold in diced peaches.
  • Pour into a greased loaf pan and bake at 350 for 35 minutes. If the top starts to brown to quickly cover with tin foil for a portion.
  • Once removed from the oven, let cool and make the glaze.
  • For glaze: In a small bowl combine powdered sugar and milk until powdered sugar has dissolved.
  • Brush or pour over loaf.
  • Slice and serve!

Notes

**Notes: refrigerate leftovers. I left skin on the peach for easy preparation, can peel/ blanch if desired.

Nutrition

Serving: 1Slice

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