Instant Pot Corn Maque Choux
A classic cajun side dish made in the instant pot!
Equipment
Ingredients
- 4 slices bacon chopped
- 3 cups corn
- 1 small yellow onion diced
- 1 small red bell pepper diced
- 1 small jalapeno pepper seeded and diced
- 1 clove garlic minced
- 1 tablespoon Cajun seasonings
- ½ cup chicken stock
Instructions
- Brown the bacon in the Instant Pot on "Saute".
- Add the peppers, onions, garlic, and jalapeno and saute until tender about 5-6 minutes.
- Add the chicken stock and corn. Set pressure to "Manual" and cook for 5 minutes. Quick-release to finish.
Nutrition Information
Calories: 160kcal | Carbohydrates: 21g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 129mg | Potassium: 321mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1430IU | Vitamin C: 34mg | Calcium: 13mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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