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Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup is creamy and hearty. and it cooks up quickly in your Instant Pot. This is a great soup to pair with our perfect Vortex Air Fryer grilled cheese sandwiches!

Ingredients for Instant Pot Butternut Squash Soup

half a butternut squash
1 carrot
2 tbsp butter
2 tbsp brown sugar
1/4 cup cream
1 cup chicken stock or vegetable stock
1 tsp salt – or to taste
1/2 tsp ginger
fresh sage

How to Make Butternut Squash Soup

Peel the butternut squash and cut it into chunks.

Place all of the items into the Instant Pot and set to Stew. Slow release. Use a hand blender to puree it or pour it into a blender to puree.  Enjoy!

TIP:  If your pressure cooker does not have the stew function.  You can cook your squash on manual high pressure for 35 minutes for the same result. 

Instant Pot Butternut Squash Soup

Instant Pot Butternut Squash Soup is simple to make, and cooks up directly in your pressure cooker saving you on dishes.
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Course: Dinner
Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Servings: 4 Servings
Calories: 152kcal

Equipment

  • Instant Pot or Pressure Cooker

Ingredients

  • 1 half butternut squash
  • 1 carrot
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • 1/4 cup cream
  • 1 cup chicken stock or vegetable stock
  • 1 tsp salt - or to taste
  • 1/2 tsp ginger
  • fresh sage

Instructions

  • Peel the butternut and cut into chunks.
  • Place all of the items into the Instant Pot and set to Stew. Slow release. Use a hand blender to puree it or pour it into a blender to puree. Serve

Nutrition

Serving: 1Serving | Calories: 152kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 154mg | Potassium: 123mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2968IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

 

 

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