Vortex Air Fryer Bacon Ranch Chicken Burgers

Vortex Air Fryer Bacon Ranch Chicken Burgers

This is actually my picky sons favorite meal. He LOVES chicken burgers. We put cheese in the middle of his and leave the bacon out. It’s pretty easy to create a basic batch and make a few patties and then add more fun stuff for the adults!

Air Fryer KETO Bacon Ranch Chicken Burgers

These can EASILY be made KETO by substituting bread crumbs for ground-up pork rinds! Skip the bun and just have this tasty treat with cheese on top!

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Vortex Air Fryer Bacon Ranch Chicken Burgers

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Servings 4

Calories 523kcal

Equipment

• Air Fryer

Ingredients

• 1 pound ground chicken
• 8 pieces bacon pre-cooked - half diced, half whole for sandwiches
• ½ cup bread crumbs plus extra
• ½ cup parmesan cheese grated
• 1 tablespoon ranch seasoning
• 4 slices Swiss cheese
• salt and pepper to taste

Instructions

• Preheat your air fryer to 390°F.
• Mix ground chicken, bread crumbs, bacon, and seasoning in a bowl. Should be firm. If not add a little more bread crumbs until you can create patties.
• Place patties in the air fryer and bake for 5 minutes flip and cook for an additional 6 minutes.
• Add cheese slices and cook for 1-2 minutes or until cheese is melted.

Notes

Nutrional values are for the burgers only - not the buns and extras.

Nutrition

Calories: 523kcal | Carbohydrates: 14g | Protein: 36g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 972mg | Potassium: 730mg | Fiber: 1g | Sugar: 1g | Vitamin A: 255IU | Calcium: 316mg | Iron: 2mg