Vortex Air Fryer Parmesan Crusted Sweet Potato Fries

Vortex Air Fryer Parmesan Crusted Sweet Potato Fries

This parmesan-crusted sweet potatoes are crispy on the outside and soft and tender on the inside + They are completely covered in parmesan cheese. A side dish or appetizer recipe everyone will love.

They are also a great alternative to normal french fries!

Parmesan Crusted Sweet Potatoes

This parmesan crusted sweet potatoes are crispy on the outside and soft and tender on the inside + They are completely covered in parmesan cheese. A side dish or appetizer recipe everyone will love.

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Course: Side Dish

Cuisine: American

Keyword: Potato

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Equipment

• Vortex Air Fryer

Ingredients

• 2 Sweet potatoes scrubbed and cut into wedges
• ½ Cup parmesan cheese
• ½ Tsp garlic powder
• ½ Tsp onion powder
• 1 Tsp paprika
• 3 Tbsp olive oil
• Salt and pepper to taste

Instructions

• Place sweet potato wedges in a large bowl and cover with cold water. Allow them to soak for 1 hours, this will remove the excess starch.
• Preheat your Air Fryer to 400 on AIRFRY. The rack will be on the MIDDLE level while cooking.
• Meanwhile, in a small bowl combine parmesan cheese, garlic powder, onion powder and paprika.
• Drain the wedges and pat them dry with a paper towel. Brush with olive oil and toss in the parmesan cheese mixture making sure all the potatoes are evenly coated.
• Cook for 5 minutes. Shake the potatoes and set again for 5 more minutes.