Vortex Air Fryer Bacon Wrapped Jalapeno Poppers

Air Fryer Bacon Wrapped Jalapeno Poppers are delicious jalapenos, filled with a cream cheese and cheddar cheese mixture and wrapped in bacon.

Air Fryer Bacon Wrapped Jalapeno Poppers Directions

• Preheat the air fryer on AIRFRY to 400.
• Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.

Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.

Arrange the peppers on a air fryer rack. Put them on the lowest setting and bake for 10-15 minutes until bacon is crispy and browned. Serve immediately.

• 1/2 pack cream cheese
• 1/2 cup mexican shredded cheese
• 6 sliced of bacon – not thick
• 1/2 tsp onion powder
• 1/2 teaspoon garlic powder
• salt and pepper

• Preheat the air fryer on AIRFRY to 400.
• Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
• In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper.
• Fill each jalapeno half with the cheese mixture.
• Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
• Arrange the peppers on a air fryer rack. Put them on the lowest setting and bake for 10-15 minutes until bacon is crispy and browned. Serve immediately.

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Air Fryer Bacon Wrapped Jalapeno Poppers

Air Fryer Bacon Wrapped Jalapeno Poppers are spicy jalapenos filled with flavorful cream cheese and wrapped in bacon.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Servings 12 Poppers

Calories 98kcal

Equipment

• Air Fryer

Ingredients

• 6 jalapenos halved
• 4 oz cream cheese softened
• ½ cup nacho cheese blend shredded
• 6 slices bacon
• ½ teaspoon onion powder
• ½ teaspoon garlic powder

Instructions

• Preheat the air fryer to 400°F.
• Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
• In a medium bowl mix together the remaining ingredients until fully combined.
• Fill each jalapeno half with the cheese mixture.
• Cut the slices of bacon in half crosswise and wrap half around each pepper, use a toothpick to secure the bacon in place.
• Arrange the peppers on an air fryer rack. Cook for 10-15 minutes or until bacon is crispy and cheese has browned.

Notes

Do not use thick sliced bacon. 

Nutrition

Serving: 2Popper | Calories: 98kcal | Carbohydrates: 1g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 136mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Vitamin A: 237IU | Vitamin C: 8mg | Calcium: 42mg | Iron: 1mg