Vortex Air Fryer Bacon Wrapped Jalapeno Poppers

Air Fryer Bacon Wrapped Jalapeno Poppers are delicious jalapenos, filled with a cream cheese and cheddar cheese mixture and wrapped in bacon.

Air Fryer Bacon Wrapped Jalapeno Poppers Directions

• Preheat the air fryer on AIRFRY to 400.
• Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.

Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.

Arrange the peppers on a air fryer rack. Put them on the lowest setting and bake for 10-15 minutes until bacon is crispy and browned. Serve immediately.

• 1/2 pack cream cheese
• 1/2 cup mexican shredded cheese
• 6 sliced of bacon – not thick
• 1/2 tsp onion powder
• 1/2 teaspoon garlic powder
• salt and pepper

• Preheat the air fryer on AIRFRY to 400.
• Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
• In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper.
• Fill each jalapeno half with the cheese mixture.
• Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
• Arrange the peppers on a air fryer rack. Put them on the lowest setting and bake for 10-15 minutes until bacon is crispy and browned. Serve immediately.

Air Fryer Bacon Wrapped Jalapeno Poppers

Air Fryer Bacon Wrapped Jalapeno Poppers are spicy jalapenos filled with flavorful cream cheese and wrapped in bacon.

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Print Pin Rate

Course: Appetizer

Cuisine: American

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 12 Poppers

Calories: 98kcal

Equipment

• Vortex Air Fryer or Air Fryer

Ingredients

• 6 jalapenos halved
• 4 oz cream cheese
• 1/2 cup Mexican shredded cheese
• 6 slice bacon
• 1/2 tsp onion powder
• 1/2 teaspoon garlic powder
• salt and pepper

Instructions

• Preheat the air fryer on AIRFRY to 400. Place your rack in the middle position.
• Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs.
• In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper.
• Fill each jalapeno half with the cheese mixture.
• Cut the slices of bacon in half crosswise and wrap each pepper half in a slice of bacon, using a toothpick to secure the bacon.
• Arrange the peppers on a air fryer rack. Put them on the lowest setting and bake for 10-15 minutes until bacon is crispy and browned. Serve immediately.

Notes

Do not use thick sliced bacon. 

Nutrition

Serving: 1Popper | Calories: 98kcal | Carbohydrates: 1g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 136mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 233IU | Vitamin C: 8mg | Calcium: 41mg | Iron: 1mg